Storsätra's Inn Dinner June 22 - October 4

Storsätra Fjällhotell offers a three-course gourmet menu with local ingredients. Enjoy full board with seasonal dishes in the scenic Grövelsjön. Perfect for a complete mountain holiday.

Monday - 590 SEK

Artichoke panna cotta

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Chicken with Dijonnaise

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Apples in rosemary caramel sauce

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Tuesday - 590 SEK

Crispy rye bread with reindeer steak spread

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Hot-smoked Arctic char with cloudberry sauce

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Lingonberry cheesecake

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Wednesday - 640 SEK

Storsätra's delicacy plate

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Wild game meat buffet from the mountains and forests

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Cheese platter

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Homemade ice cream with warm cloudberries

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Thursday - 590 SEK

Carrot soup

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Haddock fillet with ratatouille

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Chocolate brownie with caramel sauce

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Friday - 640 SEK

FILLET EVENING

Swedish herring buffet

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Filet buffet

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Cheese platter

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Tiramisu

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Saturday - 590 SEK

Storsätra's tapas buffet

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Rainbow trout with mojo verde

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Homemade sorbet

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Sunday - 590 SEK

The Chef's Shrimp Toast

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Bœuf bourguignon

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White chocolate mousse

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