Lodge dinner

Valid from June 22 to October 4. Storsätra Mountain Hotel offers a three-course gourmet menu featuring local ingredients. Enjoy full board with seasonal dishes in the beautiful natural surroundings of Grövelsjön. Perfect for a complete mountain holiday.

Storsätra Fjällhotell – Lodge Dinner

Dinner is served from 6:00 PM, and during peak occupancy, we offer two seatings. Storsätra Fjällhotell serves a three-course gourmet menu featuring local ingredients. Enjoy full board with seasonal dishes in the scenic surroundings of Grövelsjön – perfect for a complete mountain getaway. Please contact us if you have any questions regarding allergies or the origin of our ingredients.

Monday – 590 SEK

Yellowfoot chanterelle soup Duck confit with dijonnaise Tea-poached apple

Tuesday – 590 SEK

Carved reindeer with pickled lingonberries Hot smoked char with root vegetable puree Passion fruit cheesecake

Wednesday – 640 SEK

Storsätra's delicatessen platter Venison buffet from the mountains and forests Cheese platter Homemade ice cream with cloudberry glaze

Thursday – 590 SEK

Carrot soup Haddock fillet with horseradish cream Chocolate & coffee mousse cake

Friday - Fillet Evening – 640 SEK

Herring table Fillet buffet Cheese platter Lingoon panna cotta

Saturday – 590 SEK

Storsätra's tapas buffet Rainbow with Sandefjord sauce Vanilla & wine poached pears

Sunday - 590 SEK

Chef's Shrimp Toast Beef Bourguignon Raspberry Crème Brûlée