Storsätra restaurant
- The heart of the hotel
Here you can enjoy a culinary experience with carefully prepared meals, based on locally produced and KRAV-certified ingredients.
MONDAY
BBQ evening
Every Monday we offer smoky and rustic flavors inspired by the grill and Nordic cuisine. The menu varies during the season but may include a seafood appetizer with local flavors, BBQ-inspired meat with seasonal side dishes, and a dessert inspired by Swedish berries and traditional flavors.
TUESDAY
From forest and farm
Every Tuesday we highlight ingredients from the Nordic forest and the Swedish countryside. The menu varies according to the season but may include seasonal vegetables and herbs in the starter, followed by carefully prepared meat from the forest or farm along with root vegetables, vegetables and tasty side dishes. The evening ends with a dessert inspired by Swedish ingredients and traditions.
Wednesday
Flavors of the sea
Every Wednesday we offer a menu inspired by the sea and seasonal ingredients. The menu could include, for example, a Jerusalem artichoke-based starter with sour and crispy elements, followed by gently cooked fish with root vegetables, butter sauce and summer vegetables. The evening ends with a dessert that reflects the flavors of the season.
Thursday
Nordic taste meetings
Every Thursday we combine Nordic ingredients with flavors and techniques from other parts of the world. The menu varies during the season but can include fish with Asian influences, slow-cooked meat with smoky tones and flavorful side dishes, and a dessert where classic ingredients meet modern flavors.
Friday
Game and fillet evening
Every Friday we serve a five-course menu where the best seasonal ingredients take center stage. The menu varies throughout the year but is based on local ingredients, mountain flavors and carefully selected details from the forest, land and farm. Expect an evening of game, high-quality fillets and creative interpretations of Nordic cuisine – all composed to provide a memorable dining experience.
Saturday
Flavors of the mountains
Every Saturday we celebrate the ingredients that characterize our part of the Nordic region. The menu varies during the season but can include local delicacies from the forest, mountains and water, followed by gently cooked fish with seasonal produce and tasty side dishes. The evening ends with a dessert where summer berries, fruits and Nordic flavors take center stage.
Sunday
Chef's favorites
Every Sunday we round off the week with a menu that focuses on the kitchen's creativity and the best seasonal ingredients. The menu varies throughout the year but can include delicacies from the sea, gently prepared fish with Nordic and international influences, and a dessert where classic ingredients meet modern flavors. A tasty end to the week in the mountains.